personal chef and artist
Laura Caffey was raised in LA (lower Alabama ) and grew up catching and cooking regional delicacies. Do you want to avoid restaurant lines and the hassle of going out? Hire Mama Laura to cook for you while you enjoy the beach.
In the off season Laura creates three dimensional art pieces, using crushed glass and natural objects like shells, sand and twigs. Hit shop on her home page to see art for sale.
SEAFOOD AND ANDOUILLE GUMBO
This is an old family recipe, and Mama Laura's speciality. This thick rich gumbo is mildly spicy and chocked full of shrimp, sausage and blue crabs straight from Bon Secour Bay. Gumbo is traditionally served over rice.
This meal can be complimented with fried, broiled or blackened fish, marinated coleslaw,and hush puppies.
this meal comes with dessert, try a fruit cobbler or key lime pie.
This is a spicy rice entree, full of chicken , shrimp and ham or sausage. Served with green salad, homemade rolls and vegetable dish of your choice.
Try a fruit cobbler for dessert.
PAN FRIED CHICKEN
Chicken dipped in buttermilk and rolled in flour to create a crispy coating, served with mashed potatoes and gravy, green beans, green salad and either homemade rolls or cat head biscuits.
Add an old fashioned banana pudding for desert.
Additional menu items include pulled pork, pork chops. sirloin tip roast, New Zealand Lamb dinner, chicken and dumplings, and Eggplant parmigiana. See menu page for complete menu
Mama Laura is happy to individualize menus and can provide for special diets.